Yakult is a fermented milk drink first developed in 1935 by Japanese scientist, Dr Shirota. Today, it is available in over 40 countries and regions worldwide. Each little bottle contains billions of our unique strain of lactic acid bacteria, L. casei Shirota, scientifically proven to reach the gut alive.
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The flavour of both Yakult and Yakult Light is citrus and vanilla.
We suggest one bottle a day. However, it’s fine to drink more than one a day as part of a balanced diet.
The red top is the original Yakult and the blue top is Yakult Light. Both have the same number of unique bacteria; however, Yakult Light is enriched with Vitamin D & E and contains less sugar.
