Japanese recipes

Stir Fry Noodles with Ishikura Onions, Mushrooms & Roast Cauliflower in Dengaku Sauce

This recipe celebrates the tasty sweetness of stir-fried Ishikura onions infused with the aromatic flavours of oriental mushrooms. Serve with roasted cauliflower and dengaku sauce, which can also be eaten on its own!

By Yuki Gomi ini conjuction with Yakult

4 persons/servings

45 min

Ingredients
Instructions

Cauliflower & Dengaku Sauce

  • 200g Cauliflower
  • 1tbsp Vegetable oil or sunflower oil
  • 1tbsp Miso
  • 2tsp Mirin
  • 1tsp Sake
  • 1tsp Dark brown sugar

Stir Fry

  • 200g Cauliflower
  • 1tbsp Vegetable oil or sunflower oil
  • 1tbsp Miso
  • 2tsp Mirin
  • 1tsp Sake
  • 1tsp Dark brown sugar

Garnish

  • 200g Cauliflower
  • 1tbsp Vegetable oil or sunflower oil
  • 1tbsp Miso
  • 2tsp Mirin
  • 1tsp Sake
  • 1tsp Dark brown sugar
  • Saucepan
  • Wok
  • Measuring cups and spoons
  • Spatula
  • Calories 385 kcal
  • Fat 45 gr
  • Sodium 485 mg
  • Cholesterol 16 gr